I used a dry rub on the ribs in this picture. Wish I could take more credit for the rub, but the main ingredient was a Lawry’s blended spice mix. I was grilling for a mixed crowd of adults and children so my wife I insisted I avoid any heat…not that I’d want much heat on ribs. I added some brown sugar to cut the spiciness of the mix. I like to run the spices through a coffee grinder to blend them real well with sugar and avoid large pieces of spice that my kids then scrape off. I had six full racks for about 20 people and all was devoured. Unfortunately I didn’t snap a picture of the wings I made that day…I’ll probably post something about that recipe in the future.
Three of the six racks that made it to the table that day
